welcome
Flavors from
ENJOY AN UNFORGETTABLE EXPERIENCE
Flavors from
Around the World
Our daily changing menu represents the best of what our local markets have to offer.
TASTE THE DIFFERENCE
SOUL KITCHEN, founded in 2022, is dedicated to all those who love to wander far and wide. We invite you on a wholesome culinary adventure, where you’ll explore undiscovered gourmet experiences.
Thank you for creating lasting memories with us.
chef milo
CHEF Milo Fernandes
Milo’s culinary creations are reflective of his own extensive travels and love of combining flavours from all over the world. His cooking focuses on vegetable-centric dishes sourced from local farmers and he pays thoughtful attention to ingredients and subtle flavors.
Food Philosophy
Our daily changing menu represents the best of what our local markets have to offer. Our passion for sourcing fresh ingredients from farmers and suppliers we know, combining with traditional flavors and rewriting familiar recipes into exceptional cuisine is our mission and greatest joy.
FOOD Menu
Menu with Images
Small Bites
Order for the table and spread the love.
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
Sparkling Wines
Castello del Poggio Moscato d’Asti
7
57
Compo Viejo Cava, Rose
9
54
Veuve Clicquot Brut Yellow Label Champagne
7
48
glass
bottle
Domaine Carneros Brut
11
48
Villa Sandi Prosecco Doc Rosé
6
58
Champagne Nicolas Feuillatte Brut Reserve Exclusive
7
65
spice blend and seasoning
Omoni Na Vie… (MENU S: 15e)
« Tu vois dans la vie… »
Tout bon conseil commence par cette phrase
1Base + 1Sauce + 1Accompagnement + 1 extra
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Crispy Orange Chicken
Steamed bok choy
24
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
23
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
9
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Blackened Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
24
Honey Glazed Salmon
lotus root, green beans, baby sweet peppers
23
Grilled Pork Chop
Vietnamese slaw, cashew & shrimp sambal
28
Sides
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
vegan
technology
valentines day
Coffee
Espresso
3
Cappucino
5
Cortado
4
Macchiato
3
Double Espresso
4
DRINKS Menu
Hot Dishes
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
23
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Chinese broccoli
Black bean sauce
7
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
9
Blackened Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
24
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
Grilled Pork Chop
Vietnamese slaw, cashew & shrimp sambal
28
tea
brunch
Lunch Menu
11:30 am – 3:00 pm
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Lobster Tacos
Mango Salsa, Yuzu Guacamole
18
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
9
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
travel
What’s Happening
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In the Press
“Everything about our experience was amazing, from pulling up to the valet, to the spectacular views, top notch food, five star service and sounds of the ocean while eating. ”
Christine Q., 2022, via Tripadvisor
“The views and the atmosphere are breathtaking, the food is spectacular and cooked to perfection. All around just a wonderful place to visit.”
Richard S., 2022, via Google Reviews
“The chef's tasting menu is outstanding, drinks are excellent and staff is attentive and very friendly. No details missed here.”
Jason V., 2022
“Customer service was on point and the food was out of this world. Every single dish had so much flavour. It was a great experience and we will definitely come back. ”
Kim and David R., 2021
Explore Soul Kitchen
SOUL KITCHEN MALIBU
Open for dine in
Reservations
Are highly recommended
Parking
Valet Parking is available
Dress Attire
Smart casual
Vegetarian
Vegetarian on request

Find Us
WHERE
317 Pacific C Hwy
Huntington Beach, CA 92648
WHEN
Monday – Friday
7am – 6pm
Saturday/Sunday
8am – 6pm